Reuben hopped in to bed with me the other morning after the Monkey Clock told him he was allowed to get up, and I decided it was time I explained Easter to him. You see, apart from it being probably the most important event to have happened in the history of the world, we have this whole "Easter" "Esther" problem to contend with. It has arisen (ha ha) a couple of times - we saw hot cross buns in the supermarket a while back, and when I said they're for Easter, I admit it did sound a lot like "they're for Esther."
Thursday, 28 March 2013
Tuesday, 19 March 2013
We're not strictly soaking up new knowledge today as there's not a lot here that's new, but I thought I'd like to tell you about my cupcake experimenting. Cupcakes, I have to say, are awfully trendy, which has sort of put me off them a bit. I've never really been a trendy girl, as many of you will know. I started baking brownies only years after everyone else did, I started wearing leggings only when they became mainstream, and the phrase "lol" has never and will never cross my fingertips (that didn't count).
I kept away from cupcakes for a long time because I didn't see a great need for them in my life and, if faced with a choice, I would always go for a slab of cake rather than a cupcake. But I concede, they are quite fun to bake, fun for kids (well, other people's. Mine won't eat them) and, it turns out, fun to have in the freezer.
Wednesday, 13 March 2013
I have a refreshing change for you today. It's not baking! I've been curious about panko breadcrumbs for a while, and my supermarket conveniently placed them in a basket by the fish counter, so after walking past them for a few weeks I finally fell for their trick and bought a packet. But at least my curiosity has been satisfied.
|Just one pic today I'm afraid. Only truly professional food bloggers are prepared to let their dinner go cold for the sake of photographs.|
Wednesday, 6 March 2013
It occurred to me recently, when visiting a non-baking friend, that there are plenty of us who have never been taught some of the basics when it comes to baking. I really believe that anyone can bake if they just know what to do. You don't have to have the knack, just a few facts! I've put together a few of my top tips for baking but also, more importantly, what are yours?