Around the time I was getting excited about making crackers, a friend of mine was visiting her niece who had not only recently given birth and brought a newborn home (enough of an achievement don't you think?), but was also was also pulling crackers out of the oven and serving them up to her guests with blue cheese.
Tuesday, 26 February 2013
Sunday, 24 February 2013
My journey in sugar reduction got serious after I watched The Bitter Truth, a seminar by Dr Robert Lustig (see my summary here). Most of my motivation has come from him, however I have also recently read "Sweet Poison. Why Sugar Makes us Fat" by David Gillespie, and I have found his research to be extremely influential. If you are either interested or yet to be convinced regarding our need for sugar reduction, I highly recommend you have a read. I picked it up at my local library, but have since bought a copy. In the meantime, here's a brief summary for you.
Monday, 18 February 2013
Wednesday, 13 February 2013
My friend Summer emailed me recently to talk about the possibilities of making jam with glucose. I've never made jam before, though hope to one day, so really didn't know what I was talking about. Summer has, however, and we had quite a discussion about the properties of sugar and about pectin in fruit and decided it was well worth a try. So she went away and did the hard work, while I just watched my letterbox for a few days until some was delivered.
Monday, 4 February 2013
It's probably time I told you the truth. I've been trying to achieve a few things soaking-up-culinary-knowledge-wise and they've been miserable failures. I mean really miserable. I suppose there is nothing wrong with posting about failures, but instead I have decided to plug away on these in secret, and reward you when I get a result. And my goodness what a *triumph* I had this week!